Every ingredient is handpicked for authenticity. Freeze dried ginger. Whole cardamom. True cinnamon. Star anise. Cloves. Nothing artificial. Nothing that wouldn't belong in a traditional Indian kitchen.

Our masala is hand-crafted in Melbourne using a recipe rooted in decades of chai expertise. Every batch is made in small quantities so nothing sits on a shelf longer than it should. Fresh. Always.

Your Voh Chai masala arrives ready to brew. Just add water, milk, and jaggery- and follow our traditional method. In under 10 minutes you'll have a cup of chai that tastes like it came straight from someone's kitchen. Because it did.